Zafarelli Pasta Spirali No 56 500g
was $2.40
$2.00
each
$0.40 per 100g
save
40c
40c
Ingredients
Durum Wheat Semolina.
Usage Instructions
Cooks in 11 minutes. Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 11 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
4
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1890kJ | 1510kJ |
| Protein | 14.4g | 11.5g |
| Fat, Total | 2.5g | 2.0g |
| - Saturated | 0.6g | 0.5g |
| Carbohydrate | 88.8g | 71.0g |
| - Sugars | 3.1g | 2.5g |
| Dietary Fibre | 5.0g | 4.0g |
| Sodium | 38mg | 30mg |
*All values are considered to be average