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Zafarelli Pasta Spirali No 56 500g

was $2.40 $2.00 each $0.40 per 100g
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40c

Ingredients

Durum Wheat Semolina.

Usage Instructions

Cooks in 11 minutes. Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 11 minutes or to taste.

Storage Instructions

Store in a cool, dry place.

Allergens

Wheat, Gluten

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 5
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 1510kJ 1510kJ
Protein 11.5g 11.5g
Fat, Total 2.0g 2.0g
- Saturated 0.5g 0.5g
Carbohydrate 71.0g 71.0g
- Sugars 2.5g 2.5g
Dietary Fibre 4.0g 4.0g
Sodium 30mg 30mg

*All values are considered to be average

Found in

Denmark Supa IGA aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Denmark Supa IGA: made by Myfoodlink
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