San Remo Sundried Tomato & Basil Ravioli 400g

was $9.45 $8.40 each $2.10 per 100g
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$1.05

Description

A ravioli with a delicious sundried tomato and basil filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavoursome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.

Ingredients

INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Tomato (54%) [Tomato Diced (40%) (Diced Tomato, Tomato Puree, Acidity Regulator (Citric Acid), Mineral Salt (509), Sundried Tomato (14%) (Sundried Tomatoes, Preservative (223) (Sulphites)], Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Potato Flakes (Sulphites), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Onion (Sulphites), Tomato Powder (2%), Garlic (Sulphites), Basil (1%), Vinegar, Salt, Acidity Regulator (Lactic Acid), Pepper.

Usage Instructions

If frozen, fully thaw pasta in the refrigerator before cooking. Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes. Drain & serve. Tips: don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.

Storage Instructions

Keep refrigerated at or below 4°C.

Allergens

Sulphites, Gluten, Wheat

Allergen may be present

Almonds, Crustacean, Egg, Milk, Walnuts, Hazelnuts, Fish, Soy, Peanuts, Sesame

Nutrition Information

Servings Per Packet 2
Serving Size 304g

Per Serving* Per 100g or 100mL*
Energy 2000kJ 652kJ
Protein 18.4g 6.0g
Fat, Total 6.1g 2.0g
- Saturated 3.1g 1.0g
Carbohydrate 82.3g 26.8g
- Sugars 12.9g 4.2g
Dietary Fibre 7.7g 2.5g
Sodium 1060g 344g

*All values are considered to be average

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