Betty Crocker Chocolate Fudge Gluten Free Brownie Mi 450g

$8.50 each $1.89 per 100g

Description

With Betty Crocker™, everyone can enjoy the sweet things in life because we’ve created a Chocolate Fudge Gluten Free Brownie! Endorsed by Coeliac Australia, now gluten intolerant, gluten avoiders and coeliacs don’t have to miss out on incredible brownies. Betty Crocker™ Chocolate Fudge Gluten Free Brownies are made with rice flour and milk and dark chocolate chips – yum! Serves 12 (450g).
Betty Crocker™, loved by bakers since 1922.

Ingredients

Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Flavour), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5%), Dark Chocolate Chips (4.7%) [Sugar, Cocoa Mass, Cocoa Butter, Flavour, Emulsifier (Lecithin (Soy))], Vegetable Oil, Salt. Gluten free brownie mix with milk and dark chocolate chips.

Preparation Instructions

All you need is: 2 extra large eggs + 1/4 cup (60g) butter, melted and cooled Prep time 10 mins Baking time 20-25 mins 20x20 cm cake pan 3 Simple Steps! Preheat oven to 180°C (160°C fan forced). Grease a 20cm square cake pan with cooking spray. Line the base and sides with baking paper. 1. Stir brownie mix, eggs and butter with a wooden spoon until combined (do not eat batter as it contains raw eggs). 2. Pour into prepared pan. 3. Bake for 20-25 minutes or until sticky crumbs cling to a skewer inserted into the centre. For an extra fudgy brownie, test at 20 minutes. Cool for 10 minutes in pan, then gently remove from pan onto a wire rack to cool completely.

Usage Instructions

To open pull tab across top.

Storage Instructions

Store in a cool, dry place.

Allergens

Soy, Milk

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 12
Serving Size 38g (Dry Mix), 50g (Baked Brownie)

Per Serving* Per 100g or 100mL*
Energy 651kJ (Dry Mix as Sold), 856kJ (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 1740kJ (Dry Mix as Sold)
Protein 1.3g (Dry Mix as Sold), 2.5g (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 3.5g (Dry Mix as Sold)
Fat, Total 2.9g (Dry Mix as Sold), 8.0g (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 7.9g (Dry Mix as Sold)
- Saturated 1.6g (Dry Mix as Sold), 4.4g (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 4.3g (Dry Mix as Sold)
Carbohydrate 30.2g (Dry Mix as Sold), 30.2g (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 80.4g (Dry Mix as Sold)
- Sugars 21.2g (Dry Mix as Sold), 21.2g (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 56.5g (Dry Mix as Sold)
Dietary Fibre 0.9g (Dry Mix as Sold), 0.9g (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 2.4g (Dry Mix as Sold)
Sodium 82mg (Dry Mix as Sold), 95mg (Baked Brownie (Baked nutritionals are based on the addition of ingredients set out in the recipe on back of pack)). 219mg (Dry Mix as Sold)
Gluten Not Detected Not Detected

*All values are considered to be average

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