Abbott's Bakery Gluten Free Soy & Linseed Bread 500g
$7.80
each
$1.56 per 100g
Gluten Free
Description
Say hello to gluten free bread. These soft, large slices are a source of fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. White quinoa, kibbled soy and linseed give this lovely loaf a sweet, nutty crunch. Enjoy.Abbott’s Bakery ® is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, Sugar, Chia Seeds, Egg White Powder, Molasses, Quinoa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Storage Instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Allergens
Egg, Soy
Nutrition Information
Servings Per Packet
6
Serving Size
83 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 913kJ | 1100kJ |
| Protein | 5.5g | 6.6g |
| Fat, Total | 5.6g | 6.8g |
| - Saturated | 0.6g | 0.7g |
| Carbohydrate | 34.7g | 41.8g |
| - Sugars | 3.7g | 4.4g |
| Dietary Fibre | 3.7g | 4.5g |
| Sodium | 274mg | 330mg |
| Gluten | Not-detected | Not-detected |
*All values are considered to be average