Plantagenet Free Range Pork Italian Style Meatballs 500g
$8.50
each
$17.00 per kg
Description
Premium quality free range pork, reared naturally on family farms in country WA.Ingredients
Free Range Pork (81%), Parmesan Cheese (4%) (Milk, salt, Cultures, Enzyme), Onion, Water, potato Starch, Rice Flour, Parsley, Dijon Mustard (Water, Mustard Seed, Salt, Sugar, Food Acid [Acetic], Turmeric), Salt, Black Pepper, Preservative (233).
Preparation Instructions
Oven bake at 200°C for 25-30 minutes of pan fry for approximately 15 minutes, turning often until fully cooked. Alternatively, in a pan brown the meatballs and simmer in a sauce for 15-20 minutes until fully cooked.
Allergens
Sulphites, Milk
Nutrition Information
Servings Per Packet
4
Serving Size
93g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1160kJ | 1250kJ |
| Protein | 20.6g | 22.2g |
| Fat, Total | 19.8g | 21.3g |
| - Saturated | 4.5g | 8.1g |
| Carbohydrate | 4.6g | 5.0g |
| - Sugars | <1.0g | <1.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 483mg | 520mg |
*All values are considered to be average